Product Description
Our Vegan Vitamin C is made from Acerola Cherry, Camu Camu and Rosehips. Each tablet provides 250 mg of Vitamin C made from food sources. Acerola Extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for the vitamin C in the world. Camu Camu is also a shrub like Acerola, found in the Amazon forest and known as one of most potent sources of vitamin C. Rose hips are berries, which can be eaten fresh, dried or even preserved. They are known for their high content of Vitamin C as well as well other natural health properties.Feature
Vitamin C is a water soluble vitamin with a role in the formation of collagen, which is an important constituent of bones, muscle, cartilage and blood vessels.