PRODUCT NAME
Agniers Nonstick Cooker/Saute Pan Black 11-inch Deep Frying Pan Cookware with Stainless Steel Lid
PRODUCT CODE: PROD1910410147
PRODUCT INFORMATION
This saute pan is the use of 3003 aluminum alloy material with two non-stick coating,it is a highly durable professional frying pan.
Bakelite handles offer heat safe and comfort grip, it can resists rust and scratches.The stainless steel lid is lighter and more durable than the glass lid, and is easier to clean.
The bottom of the spiral pattern is suitable for almost all cooking equipment,The induction cooker can''t be used,this design is easier to evenly heat food and save energy.
This saute pan is easy to clean, get a few drops of the dish-washing solution onto the surface of the non-stick coating, clean with a soft nylon scrubber, sponge, or towel, then rinse with warm water, finally dry it with the towel.Dishwasher safe.
Perfect for omelets, fried vegetables, cook noodles and more.
Technical Details
Product Details
Product Dimensions
Package Dimensions
Width : 11.89 inch
Height : 3.82 inch
Length : 12.01 inch
Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 3.05 pounds (View shipping rates and policies)
ASIN : B06XHJZGTM
Product Description
The aluminum Frying pan is designed to be lightweight, strong, and durable.
Its sturdy Bakelite Handle creates a comfort grip that makes handling easy.The stainless steel lid is lighter and more durable than the glass lid.
The bottom of the spiral pattern is suitable for almost all cooking equipment,The induction cooker can''t be used, this design is easier to evenly heat food and save energy.
This is a multifunctional pan!
11-inch is the perfect size for omelets or any kind of eggs,fried, scrambled, or however you like it. It is also an ideal option for individual dinners, and the non-stick coating means less mess for you to clean. Sauces, vegetables, meat,noodles and potatoes are a cinch, and you can even reheat leftovers that''ll taste as fresh as ever!
Care & Maintenance Instructions:
? Nonstick cookware performs better at lower temperatures than conventional cookware
? At the first time,Wash the cookware with warm water and dry it completely with a soft cotton or towel before using the cookware
? In order to better protect the non-stick coating,please use plastic or wooden utensils
? Always let the cookware keep cold before washing