Description

Curry Kapitan is chicken curry with a Peranakan twist. This Little Nyonya Curry Kapitan paste yields a quick and easy yet delicious version of the dish. A blend of lime leaves, tamarind, lemongrass, onion, chilli and coconut milk, this mild curry goes well with white or brown rice.

Cooking Time: 20 minutes

5 servings

You will need

1 pack of Curry Kapitan Paste (250g)

1.25kg chicken

Chopped fresh onions and spring onions (for garnish)

60ml coconut milk (optional)

Fry chicken with Curry Kapitan paste for 10 minutes.
Add 90ml water and simmer on low flame until chicken softens.
Add 1/2 tsp of salt.
Add coconut milk (optional)
Garnish with chopping fresh onion and spring onion and serve. Makes 5 portions.

Storage tips

Store any unused portions in an airtight container for 3-5 days in the refrigerator.

Can be kept in the freezer for up to a month.