FISSLER PROFESSION SANTOKU KNIFE WITH HOLLOW EDGE, 7.1 INCHES
주요기능
18 centimeter Asian knife for slicing fish, meat and vegetables.
This blade prevents the food
from sticking, so it can easily cut
extremely thin slices of smoked
salmon and ham
They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting
Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the handle
High quality forged rivets in the black knife handle
Recommend hand wash only; Made in Germany; 3 year warranty