Description

No compromises

How does America's oldest flour company go gluten-free That's what we asked ourselves when our customers began requesting -no imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome gluten-free ingredients into these easy-to-use mixes then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable fulfilling and most of all great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Suggested Use

You will need:

1/2 cup soft butter or vegetable shortening

1 large egg

2 tablespoons water

1 to 3 add-ins (optional)

For a dairy free version: choose vegetable shortening instead of butter.

  1. Preheat the oven to 350F.
  2. Put about half the cookie mix in a bowl and beat in the butter. Add the egg and water and beat until fluffy.
  3. Beat in the remaining cookie mix scraping the bottom and sides of the bowl. If desired add 1 to 3 cups chocolate chips nuts or dried fruit.
  4. Drop by heaping tablespoonfuls onto ungreased baking sheets leaving 2" between cookies. Gently flatten cookies to 1/2" thick.
  5. Bake until just browned 10 to 12 minutes.
  6. Remove from the oven let the cookies cool on the pan for 5 minutes then transfer to a rack to cool completely.

Yield: about 24 cookies

For warm cookies anytime scoop dough balls freeze and bake when desired.

Other Ingredients

Specialty flour blend (tapioca starch rice flour) sugar brown sugar whole grain brown rice flour cornstarch molasses (molasses maltodextrin) salt natural vanilla flavor baking powder (sodium acid pyrophosphate sodium bicarbonate cornstarch monocalcium phosphate) baking soda.

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour dough or batter.

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