Le Veneziane Spaghetti Gluten Free Corn Pasta Description

Product of Italy

Directions
You will need: 100g of product 1 liter of water 10g of salt1. Add salt to boiling water.2. Add spaghetti, stir 5/6 times for the first 3 minutes.3. Put on the lid and turn off the heat. 4. After another 6/7 minutes drain and serve. Store in a cool, dry place.Free OfWheat and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Corn flour.
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