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desciption : Chocolate mould / food transfer paper pallial

: specification diameter 5.5cm * thick 2mm * 20 a

a very practical and affordable of the chocolate mould ， let your production chocolate handy no worries !

  

 

1 ， in mould and transfer paper contact face paint on driblet flour ， pat dry use

2 ， transfer paper resting on the table ， put mould alignment pressure in the transfer paper top .

3 ， chocolate water-resisting 83.3% after ， doused in die ， scraper strickle ， put in the refrigerator frozen ， hardens take out ， tear off transfer paper ， mould bending ， \'ll undrape chhocolates film ， very soft ， very good demoulding ， never break away or do not take off mold to ， gloss there are . to is hard plastic \'s ， again tapped mold of throw ， is very demoulding headachy thing phenylketonuric !

4 ， cake decoration or decorating cake with chocolate film ， very beautiful oh !

use mould silica gel before ， please have 40 - 50 degree warm water ， add driblet detergent ( cleanser essence ) and starch cornstarch ( ) with silica gel mould wash ， then ， share half an hour . then put the detergent and starch traces of clean wash three times water . dethread then silica gel mould ， on the ventilation cool dry places two and three days .

mould for to note cleaning ， in the shade theair . can be used repeatedly .

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