Short Introduction:

Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Puer has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree， which are said to be related to ancient prehistoric tea trees.

Puer Tea Functions
1. Decrease the blood fat， lose weight， decline blood pressure and resist arteriosclerosis.
2. Anti-decrepitude. Improve the human beings immune system and preserve health， strengthen body and prolong longevity.

To make tea the most important thing is that you must control the water temperature， which greatly effect the aroma and tasty of the tea soup. Puer requests the boiled water.

Brew Guide:
1. First， pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
2. Pour out the water.
3. Then use boiling water to brew the tea， about 2 - 5g per time.
4. Usually can brew about 2 - 5 times.

Note: The color or pattern of the cloth packing pouch is shipped randomly.