Heat retention of Iwacha iron produces delicious fluffy?? glistening rice</br>Capacity of 3go?? or approximately 2-1/2 cups of uncooked rice</br>Enough capacity for approximately 3 to 4 people</br>Hand crafted by skilled artisans</br>Made in Japan</br></br>Product Description</br></br>Cook fluffy?? glistening rice in this cast iron pot from Iwacha. In addition to cooking plain rice?? this pot is great for making rice with various ingredients?? known in Japan as "omi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce?? miring and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include Matsu take gohan (Matsu take mushroom rice)?? tai meshi (rice w