Item Descriptions:

Product introduction

Description of item

"Elephant Mark Home Bakery (1 Loaf) Bread Club-BB-KT 10-WB (White)" is a home bakery with homemade course spreading repertoire of making bread.

According to the recipe you want to make, you can freely adjust the connection · fermentation · baking time respectively.

By taking out and processing the dough in the middle of the baking process, you can also make marbled bread and cinnamon rolls and adjust the duration of connection and fermentation time to make the hamburger buns surprised and have a crisp texture and dumplings of English muffins

You can make bread of your favorite texture such as feeling.

Also, since you can memorize the favorite recipe you made last time, it is convenient for making the next bread.

please note

Because the content of protein (gluten) varies depending on the harvest time and brand name, there is a possibility that difference in the bulge of bread may differ from the domestic flour marketed on the market.

Product Specifications

Power consumption: Heater 450 W, motor 69/63 W (50/60 Hz)

Accessories: 2 measuring cups, measuring spoon

Functions list

course

Homemade

course

Pan cooking course

Fabric course

Rice flour bread

course

Natural yeast

course

French bread

course

jam

course

cake

course

Hayaki course

(Dry yeast

while using it)

Yeast is

Choose

Three textures

You can choose

(Dry yeast

while using it)

Domestic wheat

course

Bread

(* 1)

ease of use

Care

Inclusion function

Baking color 2 steps

(Normal / light)

timer

Glass window

Safety mechanism

(When you open the lid

Automatic stop)

Notice

melody

Fluorine processing

Breadcase · Honey

Automatic

Notification

(* 2)

Clock type

(* 3)

(※ 1) Dry yeast natural yeast (※ 2) Can not be used at jam course (※ 3) Can not be used when mounting containers

From Amazon

The rice cake with the remaining rice is baked!

※ It can not be made from rice.

Rice dressed up at home also transformed into a rice cake with home bakery.

Because it is plenty of rice to eat, you will feel the sweetness of rice.

Material (1 bean juice)

Water (5 ° C) ....................... 130 mL

Rice (cool to normal temperature) .... 200 g

Strong powder .......................... 250 g

Sugar ............................. 16 g (large 2)

Salt .................................. 5 g (Small 1)

Butter ........................... 15 g

Dry yeast .................... 3 g (Small 1)

How to make

Pour water and rice into the pan case and firmly disentangle the rice with the attached spoon.

Put the other ingredients in the pan case in the order "strong flour" "sugar" "salt" "butter".

* Please make a recess in the center of the powder so as not to touch the water with dry yeast.

Select "Mochi Mochi" with "Dry East" and press "Start".

※ Other courses · yeast · powder may not swell well in bread.

※ Please do not use the timer reservation as the ingredients may be dangerous.

Natural yeast bread also roasts plump rice cake!

"Home made course" with bread making repertoire spread

'Home Made Course' spreading repertoire of making bread

According to the recipe you want to make, you can freely adjust the connection · fermentation · baking time respectively.

By removing and processing the dough in the middle of the baking process, you can also make "Marble bread" and "Cinnamon roll", etc. By adjusting the connection time and fermentation time, you can eat the "hamburger buns"

You can make bread with a texture of your choice, such as dusty texture of muffin.

Also, since you can memorize the favorite recipe you made last time, convenient for next bread making

"Homemade" course that realizes a particular arrangement pan.

With "manual work" setting in process, you can enjoy making professional-looking bread!

As for home-made course, you can remove the fabric at the end of the connection and add manual work (1 hour), so you can make authentic arrangement pan (cinnamon roll, marble bun etc.)!

If you return the fabric with manual work to the pan case, the remaining process will be done again automatically.

About manual work

Once "manual work" is set, cooking can be temporarily interrupted at the end of the connection, the fabric can be taken out and various manual work can be added.

After that, return the fabric with manual work to the pan case and press the "start" key again to automatically perform the remaining process (fermentation ~ baking) set in advance.

You can enjoy authentic bread making which could not be done with home bakery so far.

Commitment to materials "domestic wheat" burns

Domestic wheat that is difficult to bake well is also baked plumply

※ Because the content of protein (gluten) differs depending on the harvest time and brand name, there is a case that there is difference in the bulge of the bread of domestically produced wheat flour on the market

Topical "rice flour bread course"

Baked with rice flour 100% (with gluten), you can make bread with rice flavor unique to rice flour.

You can also make dough besides the bread course, so you can also enjoy petit bread using rice flour and donuts etc. * Use rice flour mix BB - MR 10 with an elephant.

Rice flour mix BB-MR 10 contains gluten derived from wheat

Also burn your own flavorful "natural yeast bread"

Not only bread but also bread and pizza dough can be made using natural yeast

※ Hoshino natural yeast is ... made from wheat flour, rice, Koji

Easy bread with ingredients such as raisins and nuts is also easy "with removable automatic waste container" (at each meal bread course)

Because it is an automatic fixer, if you set a timer in the evening, bread with delicious ingredients will be baked the next morning.

In the midst of the connection, I will automatically throw in the appliances, so the appliances will burn without being crushed.

Also, the container is removable, easy to clean, can be washed, always clean

※ Can not be used when jam course

Lunch bread which can choose three textures "Mochi Mochi" "Fluffy" "Soft"

You can choose three different textures according to your taste with a firm chewy "rice cake bread" and "soft bread" that can enjoy a light feeling, soft soft bread "moist"

"Yaki color 2 steps" that you can choose according to your preference

Features:

• Manufacturer model number: BB-KT10-WB
• Body: Width 22.5 × depth 29 × height 33.5 cm
• Weight: 6.0 kg
• Material: PP, aluminum alloy
• China
• Power consumption: 450 W

Product information:

Shipping Weight: 7221 g

Package Dimensions: 25.81 x 35.00 x 40.01 cm