King Arthur Flour Sugar Cookie Mix Gluten Free Description

Great For Roll-Out Cookies
Certified Gluten-Free
Wheat Free
Kosher

no compromises How does America''s oldest flour company go gluten-free? That''s what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we''ve created what we''re sure you''ll agree are the very best gluten-free mixes on the market today. We''ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Directions
This Box Contains: One Bag Cookie Mix you will need: 1 stick (1/2 cup) soft butter 1 large egg 1 teaspoon vanilla extract to make cutout cookies
beat together mix, butter, egg, and vanilla until pale and fluffy.
divide the dough in half and form into 1'' disks. Wrap disks and refrigerate for 2 hours.
working with one piece of dough at a time, flour both sides of the dough with gluten-free flour or cornstarch. Roll 1/8'' (for crispier cookies) to 1/4'' (for chewier cookies) thick. Cut into shapes, sprinkle with sugar if desired, and transfer to ungreased baking sheets.
bake cookies in a preheated 350°F oven for 12 to 16 minutes, or until they''re lightly browned around edges. Cool completely on a rack. to make easy drop cookies: Blend 1 teaspoon baking powder into the dry mix. Prepare the dough using 10 tablespoons butter, 1 large egg, and the directions above. Scoop tablespoonfuls of dough, roll in sugar, and place on ungreased baking sheets. Flatten with the bottom of a glass to 1/4'' thickness. Before baking let cookies rest for 15 minutes on baking sheet. Bake in preheated 350° F oven for 12 to 16 minutes, until lightly browned around the edges. NOTE: the added butter will also make extra tender roll-out cookies, but the dough will be more tender and delicate to roll out. Yield: 2 dozen cookies.Free OfGluten and wheat.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tablespoons (28 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium135 mg6%
Total Carbohydrate24 g8%
Dietary Fiber1 g4%
Sugars11 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Cane sugar, whole grain oats, potato starch, cornstarch, natural vanilla flavor, salt, xanthan gum.
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