Patak''s Simmer Sauce Korma Curry Description

Tastes of India
Mild Heat
Creamy Coconut & Spices
Made with All Natural Ingredients
Gluten Free
Suitable for Vegetarians
Free from Artificial Colors, Flavors and Preservatives

Korma Curry Simmer Sauce A wonderfully mild, creamy blend of coconut and delicate spices such as ginger and cilantro, the roots of Korma can be traced all the way back to the 16th century.

Directions
1 lb diced chicken + Korma Curry Simmer Sauce Easy Chicken Korma - 3-4 servings
Heat a little vegetable oil in a deep sided frying pan.
Add 1 lb diced chicken breast* and saut until meat is browned (about 5 minutes).
Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Partakes Chutneys and Relishes. *Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly.Free OfGluten, artificial colors, flavors and preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (140 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories240
Fat Calories160
Total Fat18 g28%
Saturated Fat10 g50%
Trans Fat0 g
Cholesterol5 mg2%
Sodium400 mg17%
Total Carbohydrate16 g5%
Fiber3 g12%
Sugars10 g
Protein2 g
Vitamin A2%
Vitamin C2%
Calcium2%
Iron2%

Other Ingredients: Water, cream, coconut, sugar, canola oil, desiccated coconut, onion, vinegar, corn starch, concentrated tomato puree, sea salt, spices, ginger, garlic, turmeric (color), cilantro.
Contains milk and coconut. May contain traces of peanut, almond and cashew nuts.
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