This is a Hisashige Japanese Kitchen Knife,Hi-Carbon Japan Steel model, Honesuki(Poultry Knife) 150mm, made in Seki/Gifu prefecture.
This model is based on Hi-Carbon Japan Steel for basic professional use.
Easy maintenance by sharpner or whetstone.
| Item | Specs |
| Brand | Hisashige |
| Blade Material | Hi-Carbon Japan Steel |
| Type | Honesuki Knife |
| Blade Length | 150mm |
| Handle | Reinforced wood Grip w/Bolster |
| Manufacturing place | Japan(Seki, Gifu prefecture) |
| Remarks: | *Blade Length of Honesuki Knife defines the length from top edge of the blade to the end, Not at the root of steel. |
| Model no. | Blade Material |
Blade Length | Price (USD$) |
|---|---|---|---|
| HMH150 | Hi Carbon Japan Steel |
150/5.9" | 69 |
| HCH150 | Molybdenum Stainless Steel |
150/5.9" | 99 |
<Shipping >
We ship from Osaka,Japan to WORLDWIDE by Japan Post, selecting e-Packet(Normally 1-2 weeks) and pack the item(s) carefully with air bubbles for a protection in a sturdy padded box/large envelope.
<IMPORTANT notes before purchase>
1.Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer's responsibility.
2.Please check with your country's customs office to determine what these additional costs will be prior to buying.