Item Descriptions:

type:

Acacia 400 g

Italian luxury honey brand.

Organic 100%, raw honey

Texture

It is liquid in general, it is texture hard to crystallize.

color

Transparent.

It is well transparent so as to show peculiarity.

fragrance

Elegant and delicate, comfortable floral scent.

The fragrance of almonds and vanilla can also be felt.

taste

Mild and delicate, attractive taste.

It is sweet and smooth mouth, and I want to taste one more bit.

Sweet almonds have a vivid aftertaste.

Farmland and timing

The flowering period of acacia is around 10 days.

In the meantime, honey bee enters the flower all the time from morning till evening, and sucks overflowing honey.

The main place of origin is the acacia forest in the pre-Alps in northern Italy, but it is also collected from other parts of the Italian peninsula.

(Piedmont, Lombardy, Vineto, Friuli, Vinetia, Julia, Campania, Abruzzo, Emilia, Romagna, Tuscany) Each honey is done in the spring (May).

Usage tips

It is easy to melt because it is in liquid form, it is ideal for plus sweetness alone without changing the taste of drinks such as coffee and tea.

Boil fruits and vegetables, make it a dessert or bread ingredients, or even a fresh fruit salad.

It also goes well with ricotta cheese and fresh herb cheese with flavors.

Characteristics of trees

Originally from North America.

A plant that chooses land, grows quickly, and it has excellent adaptability.

However, although the weather is unstable in May, although the flowering is weak against rain, the production of honey itself is quite severe.

Mielizia (Mierzia) is an Italian beekeeping cooperative, CONAPI's handmade, one of the best honey brands in Italy.

Its name was born from a combination of two words "MIELE (honey)" and "DELIZIA (superb taste)".

In other words, the meaning of "delicious honey" is put in it.

All kinds Organic from Italy.

It is also a big feature that the producers (beekeepers) and the honey beaches are clear.

In Mielizia (Mierzia), nothing should be added to honey collected from the honey bee, low honey which treats all processes at a low temperature of at most 40 ° C, raw honey itself, high temperature treated

The flavor, scent, texture, and nutritional value that it originally possesses are maintained compared to the original.

Konapi was founded in the late 70 's near Italy, Bologna.

It is also known as a leading manufacturer of honey in Italy and is also an beekeeping cooperative composed of about 250 beekeepers who passionate about making high quality honey in various parts of Italy.

100% Handle honey from Italy.

(In 2005, about half of the total production is organic and honey, equivalent to about 20% of domestic production in Italy (the largest manufacturer in organic honey))

Production is underway under ISO 9001, ISO 14001, HACCP management.

What is Organic Honey

Natural flowers that bloom on the land where no pollutants or chemicals are detected at all can be used as a source of honey and the condition that the bee must not be used with any chemical substances or antibiotics.

Only in cases where the above conditions are fulfilled and suitable equipment can be manufactured (bottled etc.) based on the EU organic regulations, you can receive organic certification.

However, in Japan, honey is not subject to organic regulations, not "designated agricultural products", so you can not paste organic JAS logos.

However, it is possible to sell it by saying organic honey.

Features:

• Ingredients: honey
• Contents: 400 g
• Product size (height x depth x width): 115.0 mm x 65.0 mm x 65.0 mm

Product information:

Shipping Weight: 576 g

Package Dimensions: 6.71 x 6.81 x 11.51 cm