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♥ knowledge of the stone ♥
Depending on the size of the grinding stone particles, it is roughly divided into three types: rough grinding, middle grinding and finishing grinding.
Roughing grain size # 180 to # 400
When knife blade is chipped, use it for the first blade cutting of knife without knife.
It is better to avoid everyday use, as the polishing power is strong and the blade reduction is large.
Medium grinding: grain size # 600 ~ # 2000
In order to improve the durability of the cutting edge and so on, and to further improve the sharpness of the kitchen knife it is necessary to use a finishing wheel.
Whetstone to use on a daily basis such as when sharpness got worse.
Finish grinding: Particle size # 3000 to # 6000
Use it when adjusting sharpness or sharper sharpness.
♥ Product Specification ♥
Material: Whetstone: Corundum, Base: Rubber
Size: Long 18 x Width 6 x High 3 mm
Body weight: 610 g
Particle size: medium grindstone # 1000 / finishing grindstone # 4000
Features: A duplex grinding stone combining a medium grinding stone and a finishing grindstone.
It will be useful if you have one at home.
Uses: carpenter cutters, stainless steel blades, agricultural knives, for any other cutlery
※ It is not suitable for ceramic kitchen knife.
For ceramic knives, please purchase a diamond angle grinding stone.
* In addition to kitchen knives, it can also be used for outdoor goods such as axes, knives, knives and cannabis.
♥ Usage ♥
1. Immerse the grindstone sufficiently (about 10 minutes) in water before use.
2. Please place the whetstone firmly and stably on the place of peace.
Hold the knife so that the blade hits the wheel with an angle of 10 to 30 degrees.
3. After sharpening, "burrs" (thin burrs of metal appearing on the cutting edge) can be made on the back side of the cutting edge.
Sharpen the back side 2 to 3 times lightly, sharpen up if you get "frog".
You can see "frog" clearly when you touch it.
* Please prepare it by putting water in the ball or bat, it is the water for sharpening while applying water while sharpening the kitchen knife.
※ It is the secret to grind well without polishing the angle of the time of pushing and pulling to match the angle of the cutter.
Features:
Product information:
Shipping Weight: 630 g
Package Dimensions: 4.50 x 7.90 x 19.61 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
