Studio : Vintner's Harvest

Publisher : Vintner's Harvest

Binding : Kitchen

Product Description
Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 160F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
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