YOSHIHIRO HONGASUMI WHITE STEEL BLACK HAMMERED FORGED YANAGI SASHIMI KNIFE

FEATURES

  • Forged from Japanese White High Carbon Steel #2 with HRC 63. Will become extremely sharp with whetstone sharpening
  • A single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Features a unique hammered texture with a black Forged appearance that provides for an elegant look with optimal performance.
  • Equipped with a handcrafted Rosewood handle with a shitan bolster that makes for a light and well balanced construction, allowing easy maneuverability and seamless use.
  • Excellent for beginner level chefs. Lacquered Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.

Yoshihiro Shiroko High Carbon Steel Mizu Yaki Hongasumi Yanagi Sashimi Knife Yoshikuni Series 13inch(330mm)

DETAIL INFORMATION

  • Grade: Hongasumi / Knife Type: Yanagi Knife(Sushi Sashimi Chef Knife)
  • Steel Type: Shiroko High-Carbon Steel (White Steel #2)
  • Blade: Single-Edged/ Includes Free Tsubaki Knife Oil and Sabitori Rust eraser Knife Care Kit
  • Bolste: Double Water Buffalo Horns (BOLSTER COLOR -VARIES) / Handle Material: Natural Magnolia
  • Hardness Rockwell C scale: 63-64 / Saya Cover : Included
  • Package Dimension : 1.18 x 1.18 x 7.09 Cm
  • Availability : Available (Usually ships in 4-8 business days)