STAG & HIND New Zealand Deer Velvet is wonderfully effective and natural product. 

Velvet has been used as a key ingredient in traditional medicine dating back more than 2000 years.

 

New Zealand deer velvet is grown in one of the world’s most pristine and natural farming environments. More than one million deer are farmed in a free range-style system on land that stretches from lush green pasture up to rugged and beautiful snow-capped mountains.

This temperate land is surrounded by ocean and refreshed by bracing southerly winds that bring clean air and snow flurries all the way from Antarctica.

Modern deer farming was pioneered in New Zealand. Velvet antler is produced safely and humanely, using a strict quality assurance system that follows the product from the farm where it was raised, all the way to you, the end user.

 

Today, it is more popular than ever, supporting wellness and immunity as people are challenged by the ever-growing pressures of 21st Century living.

Deer velvet is available in traditional form to be prepared in combination with other herbs, as it has been for generations. Velvet is also available in other forms, ranging from personalised prescriptions by your medical professional, to more generic preparations available over the counter – perfect for busy, modern lifestyles!

 

Although the benefits of deer velvet have been understood for centuries, it is only recently that scientific research has begun to uncover the secrets of this unique ingredient.

 

Deer velvet may:

·    „„ support immunity

·    „„ support healthy joint function

·    „„ promote blood health

·    „„ support healthy blood pressure and cardiovascular health

·    „„ help maintain a healthy cholesterol balance

·    „„ support growth and mental development of children

·    „„ enhance athletic performance

·    „„ support recovery after tissue damage

·    „„ help reduce the effects of ageing.