
		[ Korean Noodle Series ] Title : JJAWANG ( 3 Packs ) - Nongshim JjaJangMyun [ Key Features ] - You can enjoy rich taste of original chajang paste sauce. Generous portions of dried cabbage, potato, onion and peas complete the dish. - Origin : Made in Korea ( South Korea ) - Net Weight : 140g - Quantity : 3 Packs - Manufacturer : Nongshim [ How to cook ] - Stove Top Step 01. Boil 600 mL (about 3 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally. Step 02. Remove from heat. Strain noodles and leave 7-8 tablespoons of water. Step 03. Add soup base, and vegetable oil. Mix well and serve.

[ Description ]
You can taste!
The Jajangmyun dish originated in China's Shandong region. It is a fusion of both Chinese and Korean recipes. When Chinese laborers first came to Korea (in the late19th century), they ate noodles combined with a black bean paste, known as Chajang. This dish was originally called "Zha Jiang Mian." The literal Chinese translation for the dish is "fried sauce noodles." This is rapidly growing in popularity in Asia because of its rich and savory taste.