Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage
Generally used in venison summer sausage, cervelat, goteborg and other summer sausages
Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat.
Contains Milk ingredients

Technical Details

Product Details

Package Dimensions
Width : 4.6 inch
Height : 4.6 inch
Length : 7.4 inch

Shipping Weight: 1.75 pounds (View shipping rates and policies)

ASIN : B00HFERF1G