Bob''s Red Mill Gluten Free All Purpose Baking Flour Description

Wheat Free
Dairy Free
Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.

Directions
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.Free OfGluten, wheat, and dairy.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (34 g)
Servings per Container: 36
Amount Per Serving% Daily Value
Calories100
Calories from Fat5
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate22 g7%
Dietary Fiber3 g12%
Sugars1 g3%
Protein3 g6%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.
Manufactured in a facility that also uses tree nuts and soy.
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