Produced in a GFCO-Certified Gluten-Free Facility
Wheat Free
Customize It
Certified Gluten-Free
100% Committed To Quality

No Compromises

How does America's oldest flour company go gluten-free That's what we asked ourselves when our customers began requesting- no imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome gluten-free ingredients into these easy-to-use mixes then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable fulfilling and most of all great-tasting.

King Arthur Flour gluten-free mixes- a taste the whole family will enjoy!

Suggested Use

You will need:

6 tablespoons melted butter or oil
3 large eggs
1 cup milk
1 1/2 cups add-ins (optional)

For a dairy free version: use 1/4 cup vegetable oil and 1 cup rice milk. Follow directions below.

Preheat the oven to 375F. Grease the 12 cups of a standard muffin pan or line greased paper muffin cups.
Stir together the melted butter or oil eggs and the milk. Add the mix and whisk until smooth. If desired add 1 1/2 cups of fresh berries chopped nuts dried fruit or chips.
Fill the muffin cups almost full. Let the batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar if desired.
Bake for 18 to 22 minutes until a cake tester inserted in the middle of one of the center muffins comes out clean.
Remove from the oven and after 5 minutes transfer muffins to a rack to cool.

Yield: 12 muffins.

Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days or freeze.

Other Ingredients

Cane sugar whole grain brown rice flour potato starch tapioca starch cellulose leavener (baking soda calcium acid pyrophosphate monocalcium phosphate) natural flavor salt cornstarch vitamin and mineral blend [calcium carbonate nacinamide (vitamin B3) reduced iron thiamin hydrochloride (vitamin B1) riboflavin (vitamin B2)] xanthan gum nutmeg.

Produced in a dedicated gluten-free manufacturing facility.