[Product Information]

Organic black mustard seeds produce a nutty， sweet flavor when cooked in oil and are used as a core ingredient in Gujarati Indian dishes. As a non-GMO， vegan and Certified USDA product， it’s complimentary to vegan and vegetarian lifestyles.
Black mustard seeds are in the cabbage family and are a healthy source of key vitamins including phosphorus， omega-3 fatty acids， copper， selenium， manganese， magnesium， and Vitamin B-1.
Organic black mustard seeds provide more than 40 percent of the recommended daily intake of iron and nearly half of the daily recommended intake of calcium per 100 gram serving.
As a Certified USDA Organic product， the ingredients in organic black mustard seeds are produced and grown and using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Organic black mustard seeds are a GMO-free food， meaning no specific changes were introduced into its DNA via genetic engineering. Additionally， organic black mustard seeds are a vegan food， which means that they excludes all forms of animal products including eggs， seafood， meat， dairy， honey and poultry.
There are approximately 20 servings of organic black mustard seeds in the four-ounce package. Store this product in cool， dry place that’s away from direct sunlight