Different oils have different uses and each performs best at a certain temperature.
With its full flavor and medium 'smoke point' this oil is ideally suited for sauces and salad dressings or for medium heat sauteing to integrate the oil's flavor into the finished dish.
From the orchards of Spain and around the world we hand-pick our prized estate-grown Arbequina olives at the peak of flavor to bring the freshest oil to your kitchen table. By cold pressing our olives we produce an oil which many food connoisseurs and those with discriminating palates consider exceptional. Aromatic and smooth our oil offers the perfect balance - pugent and fruity yet mild enough to go with everything from fresh salads to hearty pastas.
Extra virgin olive oil is at the heart of the Mediterranean diet its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness aroma and superb flavor.
*See Nutritional Information for Total Fat and Saturated Fat Content
Other Ingredients
First cold pressed extra virgin unrefined organic olive oil.
Bottled in a facility that produces peanut oil.
Warnings
Does not require refrigeration if used within 10 to 12 weeks after opening
Packed with inert gas for freshness.