SeaMama Wakame or Miyeok in Korean is a subtly sweet and versatile sea vegetable most often used in soups and salads. The sea vegetable is dark tiny tight curls and is thoroughly washed and ready for use right out of the bag. Wakame has high levels of calcium iodine thiamine and niacin and is a rich source of omega-3 fatty acid. It is low in sodium fat and cholesterol free. In Eastern medicine it has been used for blood purification intestinal strength healthy skin hair and reproductive organs and menstrual regularity. In Korea new mothers for centuries have eaten a Wakame soup to assist in their postpartum recovery and rejuvenation. And studies have found that a compound found in Wakame known as fucoxanthin can help burn fatty tissue ・just one more great reason to eat more Wakame!
SeaMama Wakame Spirals come in a re-sealable ziplock bag. Once opened securely seal the package and place it in the refrigerator. The Wakame has a long shelf life and is indicated on each package.
Suggested Use
| Recipe | Rejuvenation Soup |
Instructions: (Makes 6 Servings) | Recipe Ingredients: |
1. Heat 1 ｽ Tbsp sesame oil in a large pot over med heat. |
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2. Lightly saute mushrooms (or meat) |
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3. Add 1 tsp ea. garlic & soy sauce |
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4. Add 2 qts water & bring to a boil |
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5. Add SeaMama Seaweed and simmer for 20min over med heat. |
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Other Ingredients
Wakame seaweed.
Due to the nature of the ingredients this product may contain trace amounts of fish or shellfish particles.
Warnings
Store airtight in a cool dry place.