Bob''s Red Mill Potato Bread Mix Description

Moist and Flavorful
For Bread Machines or by Hand
Makes a 1½ lb. Loaf
Kosher

Potato Bread Mix is developed for bread machines or to be made by hand. The answer to white bread is a moist and flavorful loaf to be enjoyed as toast or for sandwiches. Contains unbleached white flour, non-fat dry milk, evaporated cane juice, potato flakes, gluten flour, active dry yeast, and sea salt. The mix makes one moist well-textured 1-1/2 lb. loaf. This mix is also perfect for pizza dough or dinner rolls.

Directions
Baking Instructions: By HAND for Conventional Ovens (This package makes 1 loaf) Locate And Remove The Enclosed Yeast Packet. Add contents of the yeast packet to the mix. COMBINE the Potato Bread Mix, 2 Tbsp Canola (or other) oil and 1 1/8 cups warm tap water. KNEAD 8-10 minutes. Place in a greased bowl, COVER & LET RISE in a warm place until doubled (approx. 1-1/2 hours). PUNCH down, COVER & LET RISE until doubled (approx. 30-40 min). FORM loaf and place in a greased 9 x 5 x 3 bread pan. GREASE top of loaf. COVER with plastic wrap and LET RISE in a warm place until double (approx. 45 min). BAKE at 375 for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing. Keeps best refrigerated or frozen.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz
Servings per Container: 13
Amount Per Serving% Daily Value
Calories140
Calories from Fat20
Total Fat2.5 g4%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium230 mg10%
Total Carbohydrate23 g8%
Dietary Fiber1 g4%
Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

Other Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin and folic acid), buttermilk powder (milk), evaporated cane juice, potato flakes (russet potatoes, mono and diglycerides from vegetable oil, citric acid), vital wheat gluten, sea salt and active dry yeast.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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