Ghirardelli Caramel Turtle Brownie Mix 18.5 Oz


New Look! Same decadent recipe. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with chopped walnuts and a rich caramel topping, our Caramel Turtle brownie transforms this timeless classic into a luscious treat.
Ghirardelli Caramel Turtle Brownie Mix, 18.5 Oz:

Warnings:

Warning Text: Contains: wheat, walnuts and milk. May contain eggs, soy and other tree nuts. Made with real walnuts, may contain small shell pieces.

Ingredients:

Ingredients: Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Cocoa (Processed with Alkali), Walnuts, Canola or Soybean Oil, Less than 2% of:Food Starch-Modified, Salt, Soy Lecithin (Emulsifier), Artificial Flavor, Baking Soda, Xanthan Gum, Freshness Preserved with BHT.Caramel: Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch, Less than 2% of:Salt, Mono- and Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Baking Soda, Color Added, Artificial Flavor.

Directions:

Instructions: You will need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg.1. Preheat oven to 325F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions.3. Bake as directed below. Cool completely in pan before cutting.For an 8" x 8" metal pan, bake for 38-42 minutes. For an 8" x 8" glass pan, bake for 45-50. For a 9" x 9" metal pan, bake for 36-40 minutes.