Arimitsu Brewery established in 1903.
The founder was a close friend of Yataro Iwasaki, the founder of Mitsubishi,
also from Aki city. Akitora is made with the pure subsoil flow of Akano River that is famous in
the region for its delicious sweetfish. The water has a mellow flavour that offers a more rounded,
soft approached to dry sake. The brewery's motto is "Harmony with food." They want to create sake
that can be enjoyed on its own, and can also offer the true sake flavour when drunk with food.



This sake is carefully squeezed by a traditional wooden squeezer "fune", then bottled unfiltered
and kept at chilling temperature. The summer limited sake has reached at good time for drinking.
The delicate aromas like banana and muskmelon spread in your mouth. Smooth texture and
gradually increased umami flavour are excellent. Relaxing aftertaste is also comfortable.