Product Description
Joint disease, mainly osteoarthritis is a potentially debilitating condition that affects the soft tissue matrix that "cushions" our joints. Joint health requires a complex interplay between nutrient availability, inflammation and repair of articular cartilage and maintenance of the synovial fluid. To help support the structural integrity of joint cartilage and Glucosamine both offer significant benefits. Glucosamine is an integral component of healthy joint tissue. We use the highest quality raw materials that are identical to those used in the major clinical trials. GlucosaGreen® is a convenient, environmentally friendly and sustainable alternative. The direct fermentation process generates significantly less waste water and only 2% of the solid waste created by chitin glucosamine manufacturing. Furthermore, a chitin free supply chain provides price stability and increased transparency. As the environmentally responsible choice, GlucosaGreen® is set to replace shellfish origin material as the next generation of glucosamine.Feature
Patented GlucosaGreen brand of shellfish free glucosamine. Manufactured via a fermentation process using dextrose from non-GMO corn. Fully reacted glucosamine sulfate. Vegetarian.