Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.

The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.


VITAMINS - Vitamins A (Alpha &Beta-Carotene), B, B1, B3, B5, B6, B12, C, D, E, K, Folic Acid, Biotinand more.
MINERALS - Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Sodium, Manganese, Magnesium, Sulfur,Molybdenum, Phosphorus, Zinc, Potassium.
8 ESSENTIAL AMINO ACIDS - Isoleucine, Lysine, Methionine, Valine, Phenylalanine, Threonine, Trytophan.
46 ANTI OXIDANTSb
36 ANTI-FLAMMATORY COMPOUNDS
PHYTOCHEMICALS
Medicinal Use
Normalize Blood Sugar
Normalizes Blood Presure
Antioxidant
Anti-Inflammatory
Improve Wound Healing
Detoxification
Strengthen Immune Syatem
Increase Energy & Endurance
Anti-Cholesrerol
Anti- Fungal
Anti-Tumor
Anti-Ulcer
Increased Mental Clarity
Stimulate Hair Growth
Reduces Wrinkles/ Age Lines
Improve Digestion
Appetite Suppressant
Enchances Skin Health
Vision Improvement
Anti-Depressant


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India's ancient tradition of ayurveda says the leaves of the Moringa tree prevent 300 diseases.