INGREDIENTS

Lotus roots, potato, fungus, bamboo shoots,
mushroom, vermicelli, beef ham, quail eggs,
sesame oil, sichuan steamboat base.

Total weight: 420g
Serves 1 - 2 person

Instructions

Step 1: Put base on the top container

Depending on your level of spicyness, if you put entire pack it will be very spicy.
You can put half pack, and keep the other half and DIY yourself with other ingredients,
simply mix it with water & add your own ingredients & microwave it

Step 2: Add water to 1/2 or 3/4 full, also depending on your choice.

(WARNING: DO NOT ADD TOO MUCH WATER, IT WILL OVERFLOW DURING HEATING)

Step 3: Add vermicelli pack

Step 4: Add the rest of the ingredient pack

Step 5: Add any other ingredient of your choice, like crabsticks, hotdog etc

Step 6: Put the heat pack on the bottom container

Step 7: Add water till th heat pack is 2/3 submerged in water, do not add too much water.

Step 8: Put the top box on top of the heat pack box and open the steam opening on the cover.

Step 9: Cover it and wait for 15 mins & add sesame oil & its ready for consumption!

TRY OUT THE RICE EDITION TOO!