What is Stevia
Stevia extract is derived from the leaves of a small shrub of the chrysanthemum family called stevia. It grows wild in Paraguay and Brazil and is cultivated in Japan and China.
Stevia extract contains steviosides a substance that makes it unique among over 300 species of stevia plants. The extract is calorie-free and should not affect blood glucose levels in most individuals. Unlike the whole herb the extract does not have a pronounced aftertaste.
Monk Fruit also known as Luo Han comes from the plant Momordica grosveroni. It contains an active called mogroside that is intensely sweet Monk Fruit is 300 times sweeter than common table sugar or sucrose. It is low calorie and low glycemic and should not affect blood sugar levels in most individuals.
KAL Stevia + Monk Fruit is a pleasant tasting blend of both ingredients. Zero calories. No unpleasant aftertaste. Convenient single-serving packets. Should not affect blood sugar levels in most individuals. Monk fruit contains mogroside an active ingredient which is 300x sweeter than cane sugar and low in calories.
The steviosides in this product should not adversely affect blood glucose levels in most individuals.
Suggested Use
Use only as directed. Use 1 packet as desired with a beverage or meal.
Other Ingredients
Maltodextrin inulin and calcium silicate.
Warnings
Store in a cool dry place.
Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product.