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Q&A
Is fermentation vessel hot water disinfected?
Our fermentation vessel is a product that has passed the internal testing. Sterilize with confidence
Yogurt is not made!
Fermentation time is about 8 ~ 10 hours. If it's still in liquid state, put it in the maker for a few more hours and do not pour hot water again.
Can I use cold milk?
Cold milking Dingling Yogurt should cool down and use! If it is too cold, fermentation may not be possible.
Too thin!
The degree of wateriness varies slightly depending on the yogurt and milk you use. After you have finished, store it in the refrigerator for a day.