Hodgson Mill Whole Wheat Spaghetti Description

100% Made in America
Rich in Whole Grain
Premium Quality Since 1882
The Superior Taste Begins with #1 USDA Premium Wheat
High in Fiber. Tastes Great Too
All Natural / Cholesterol Free / No Trans Fat
Non-GMO Project Verified

Rich in Whole Grain To help reduce the risk of heart disease and certain other diseases. diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease. Hodgson Mill Whole Wheat Pastas are made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by US Gov*t Dietary Guideline, and provides a significant source of dietary fiber.

Directions
Boil 4 quarts of water. Salt to taste (optional). Add contents of package to boiling water; stir vigorouslyuntil water boils again (approximately 30 seconds). Cook 7 to 9 minutes of longer until desired tenderness. DO NOT OVERCOOK. Drain.Free OfPreservatives, artificial color or flavor, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry (57 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210
Calories from Fat15
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g14%
Dietary Fiber6 g24%
Sugars1 g
Protein9 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
Thiamine20%
Riboflavin4%
Niacin15%

Other Ingredients: 100% durum whole wheat flour.
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