- Made from Ceramic Porcelain Enamel

- High heat insulation, hence food can be kept warm for hours

- You can re-heat and serve the food in the claypot right away

- High durability

Care for clay pot

1. No sudden change in temperature. Claypot can withstand relatively high heat both on the stove top and inside the oven. However, they cannot withstand sudden fluctuations in temperature so always increase heat gradually. Do not put the claypot straight away inside a preheated oven; instead put it inside the cold oven and let it heat up gradually. On stove top, heat the claypot starting with a low medium heat and increase the temperature gradually. If you took the claypot out from the fridge, let it rest and return to room temperature before reheating.

2. Temperature. Since claypot conducts and retains heat well, you generally do not need as high heat as you normally need. You can use lower temperature to cook the same type of food, compared to the heat you normally use when cooking in other types of cookware.

3. Washing. After cooking, use a hard brush or non-metallic scouring pad to scrub. Wash the glazed part of the claypot with mild soapy water. For the unglazed part, do not use detergent as the porous material may absorb it. Instead, use natural cleaning agents such as lemon or vinegar solution.