Jansal Valley Whole Annatto Seed, 24 Ounce
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<b>[Product Information]</b><br>
<ul>
<li>Red colored spice offers a mild pepper and nutty flavor</li>
<li>Commonly used in Caribbean and central American cuisine</li>
<li>Use with beans, grains, rice, chicken, fish, okra, plantains</li>
<li>Grind seeds or heat with oil and strain to make a cooking oil</li>
<li>Store in a cool, dry place</li>
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