[Product Information]

• SMALL SURFACE AREA REDUCES STRESS: The Bakers Guild dough whisk has only 5% of the surface area of a standard mixing spoon， it mixes faster， requires less force， combines ingredients more evenly， and doesn't overwork the dough in the process. As a result it transfers less stress and fatigue to your hands and wrists.
• MIXING INGREDIENTS: Mixes both dry and wet dough very quickly， thoroughly and with less effort. The flow-through design of this dough mixer allows dry dough mix to pass through three loops in succession， quickly mixing the ingredients. 100% Satisfaction Guaranteed.
• MIXING DOUGH: Once you add your liquids the large handle provides excellent leverage and control of the dough
• SAVES TIME AND IS FUN: Mixes 3x faster than a regular spoon. Give it a try! Baking is soul satisfying.
• QUALITY MATERIALS AND CONSTRUCTION: Made of unyielding metal， so it won’t bend when preparing a thicker dough. Basically， it’s an alternative to everything you have in your drawer that didn’t work perfectly on bread dough， batters and mixes.