Annie Chun''s Soup Bowl Miso Description

Fresh Cooked Udon Noodles with Tofu and Scallions in a Blend of Rich Miso
100% Al Natural Ingredients
No Preservatives No MSG Added
Low Fat Dairy Free Vegan Fish/Shellfish Free
Ready in 2 Minutes
Mild

A Japanese Classic Any meal in your favorite Japanese restaurant isn''t complete without a delightful bowl of miso soup. We''ve taken this classic favorite and paired it with premium, fresh cooked udon noodles along with scallions, tofu, and spinach to make the meal complete. This delicious miso broth is the result of a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Miso is also known to be healthy - what else can you ask for? Our only request is that you slurp your noodles if you''re enjoying yourself.

Directions
Microwave Cooking Directions:
Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
Using lid, drain water from noodles.
Add soup base and toppings to noodles then add 1 to 1¼ cups of water.
Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.)No microwave? Add 1 to 1¼ cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add chopped shiitake mushrooms Mix in diced tofu for added protein Mix in chopped zucchini or other fresh vegetables for a more filling mealFree OfPreservatives, added MSG, dairy, fish and shellfish.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Bowl (169 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories240
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium990 mg41%
Total Carbohydrates50 g17%
Dietary Fiber4 g16%
Sugars3 g
Protein8 g
Vitamin A2%
Vitamin C2%
Calcium6%
Iron6%

Other Ingredients: Noodles: wheat flour, water, tapioca starch, lactic acid, and salt.
Soup Base: soybean paste (water, soybean, rice, salt), water, cane syrup*, rice wine, seaweed extract, salt, yeast extract, onions*, shiitake mushroom extract*.
Toppings: scallion*, spinach*, maltodextrin, tofu (soybeans, magnesium chloride and/or calcium chloride)*, guar gum.
*Dehydrated

Product manufactured in a facility that uses peanuts.
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