Macatela - Vino Tinto Semi Dulce Tempranillo 2009
Organic Wine Tinto Semidulce "Macatela"
Tempranillo 80% - 20% Garnacha
PRODUCTION AND AGEING
After a first selection in the vineyard, the grape is discharged into the selection table in the cellar to proceed to remove leaves, plant parts and possible altered clusters in order to get a high quality vintage.
The wine is fermented at 25 ° C with peaks of 28 ° C. Marking continues for 10 days.
DESCRIPTIONIntense cherry maroon. Aroma of good intensity, with ripe black fruit, but with reducing sensations that provide a set bit blunt, but then improved by airing. Refined, rich in sensations, ripe fleshy mouth. Excellent tannins, soft and tasty. Balance, good structure and delicate persistence. Aftertaste of ripe fruit and wood respectful.
