Korean books The whole world is paying attention, Olli style butter cream flower 'Ollicake butter cream flower' (home baking)

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■ Publication date: 2017.07.01
■ Standard: 190 * 257 / 208P
■ Author: Song Hee-hyun, Jung Se-Kwon
■ Publisher: BnCworld

★ This book is written in Korean.

■ Book Info

Why 'Ollicake'?
Instagram follower 760,000 people During confectionery series on 'Blooming cake' with confectionery bread specialty magazine 'Pacisie'.

The whole world draws attention 'Ori style' butter cream flower Share more gorgeous and delicate skills one by one than anyone!

Table of contents

Introduction

What is Foundation Butter Cream Flower Cake?
Tools and materials
Make carrot cake make butter cream
Cake icing
Butter cream coloring
Icing nozzle and squeezing bag

Technique Remember Basic Aperture
- Apple Blossom Series
- Rose series
- Rumzuya

To blossom
- Blossom arrangement
- Dome arrangement
- Lease Arrange
- Crescent arrangement

Started with a light feeling Flower cake Level A
01 Anemones
02 Sakura
03 Dog Wood
04 Daisy
05 freesia
06 Hypericum
07 Cosmos
08 pansy
09 Raspberry
10 Raffle Rose
Chrysanthemum
12 Tsubaki

Flower cake to move one step Level B
01 leaping
02 Orchid
03 Magnolia
04 Frenzy Penny
05 Cherry blossoms in double-bloom
06 Ponpon chrysanthemum
07 Buttercup Genus
08 lotus flowers
09 Hibiscus
10 Cinnabar
11 Musi genus
12 Christmas rose
13 poinsettia
14 Matsui

Flower cake to challenge himself Level C
01 Genus Matsumusa
02 English · Rose
03 Daffodil
04 Lily
05 Hydrangea
06 Dahlia
07 Carnation
08 tulip
09 color
10 Gardenia
11 poppy
12 Sunflower
13 Protea
14 Thick meat