Glutenfreeda Oats Steel Cut 24 Oz
Certified gluten-free oats. 100% whole grain. Low fat. Good source of fiber & protein. Glutenfreeda certified less than 5 ppm 100% dedicated facility. Americas No. 1 selling gluten-free instant oatmeal. 100% Whole Grain: 40 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Great for recipes. Non GMO Project verified. nongmoproject.org. Live Glutenfreeda! Glutenfreeda Oats are the perfect choice for a healthy, satisfying breakfast or used as an ingredient in all your favorite recipes calling for oats. Start everyday with a hearty serving of whole grain goodness from Glutenfreeda; for your health, for peace of mind, for life. Glutenfreeda Foods is the Gold Standard for safe, delicious, authentic tasting gluten-free oatmeal. Weve always been 100% gluten-free and have always produced our delicious, all natural oatmeal products in a 100% dedicated gluten-free facility. Free from the possibility of cross-contamination, we also adhere to the strictest testing practices in the industry, to less than 5 ppm gluten. We celebrate anyone who chooses a gluten-free diet, but weve developed our standards for people with Celiac disease who have the lowest tolerance to gluten So whatever your reason for enjoying gluten-free, by choosing Glutenfreeda youre assured the purest and best tasting gluten-free oatmeal possible. Glutenfreeda Oats, Steel Cut, 24 OzWarnings:
Warning Text: Processed in a facility that also uses milk, eggs, tree nuts, and soy.
Ingredients:
Ingredients: Gluten-Free Whole Grain Steel Cut Oats.
Directions:
Instructions: Cooking Instructions: On Stove (for Single Serving): Bring 1-1/2 cups of water and 1/8 tsp of salt (optional) to a boil. Add 1/2 cup Glutenfreeda Steel Cut Oats- Reduce heat to low and simmer, covered. Cook for 15-20 minutes, stirring occasionally. Let stand for two minutes then enjoy! For creamier oatmeal. Add milk, for thicker oatmeal add less milk or water.
