Ardenne Farm All Natural Gluten Free Baking Cake & Muffin Mix Cinnamon Crunch & Crumb Description

Healthier By Nature
Crunch Topping Included
Vegan

Directions
You will need: 2 teaspoons of butter, softened 1/3 cup of oil 2 large eggs, lightly beaten 2/3 cup of milk
Preheat the oven to 400°F Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan).
Add contents of topping mix packet to a small bowl. Add butter and combine until crumbly. Set aside
Combine muffin mix, oil, eggs and milk to a large bowl. Using a large spoon or spatula, combine until just incorporated.
Divide batter among muffin cups.
Sprinkle crumb topping evenly over muffin batter.
Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins.
Cool muffins in pans. For crumb cake, preheat the oven to 400°F. Grease the bottom only of and 8-inch square pan. Pour batter into prepared pan and sprinkle crumb topping evenly over batter. Bade for 23 minutes.Makes 12 medium or 6 large muffin or 16 pieces of crumb cake Dairy and eggs can be substituted with appropriate replacers according to your dietary needs. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 48.5 g Dry Mix
Servings per Container: 12
Amount Per Serving% Daily Value
Calories180
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrate43 g14%
Dietary Fiber1 g4%
Sugars26 g
Protein1 g2%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

Other Ingredients: Muffin Mix: Gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca flour), cane sugar, non-GMO aluminum free baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate) cinnamon, xxanthan gum, natural vanilla Crunch Topping: Turbinado sugar, white rice flour, brown rice flour
Our products are produced in a peanut and tree nut free facility. every batch is tested to ensure that we exceed government standards for gluten levels.
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