Ready-to-eat Crispy Fried Fish Skin
600g/pkt
Country of Origin: Vietnam (Hong Kong Flavour)


 

 
Non-greasy mouthfeel. Crisp and light texture. 
Perfect for a simple appetizer. Just pair it with your favourite thai chilli sauce and mayonnaise to serve.

For something more trendy, stir fry it quickly with some teriyaki or salted egg yolk sauce.
Another creative way to use this fish skin would be as a topping for steamed fish or fish soup to add texture.

Image result for salted egg yolk fish skin
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