Traditional Japanese shabu shabu pot</br>10-1/4-inch diameter</br>Perfect size for a meal for 2 to 4 people</br>Stainless steel</br>Made in Japan</br></br>Product Description</br></br>Shabu shabu is a traditional Japanese dish of very thinly sliced beef?? briefly swished around in simmering water?? and eaten with a flavorful sesame seed-based sauce. In addition to beef?? vegetables such as Napa cabbage?? green onions?? sliced carrots?? and mushrooms are also cooked in the pot and eaten with ponzu?? a soy and vinegar-based sauce. Typically?? shabu shabu is eaten as a communal meal?? with the pot in the center of the table and diners gathered around. Stainless steel?? made in Japan.</br><br/>http://www.amazon.com/gp/product/B011PAJDQA