Welcome to Embassy of Babies on Qoo10!

We are the authorised distributor of SEVERIN products.

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Item will be ready for collection/ delivery only after 3 working days upon payment.

Please include the preferred date and time for collection/delivery and your email address.

***Delivery Methods***

1. Self collection at Kaki Bukit Place

Open Hours: Monday–Friday
(Closed on Weekends and Public Holidays)
9.00am to 6.00pm

2. TAQBIN Delivery ($8 Charge to Buyer upon delivery)

Please note that charges might change which is subject to TAQBIN. More info about TAQBIN charges, click here.

TAQBIN delivery timing

1. before 12noon

2. 12noon - 5.00pm

3. 5.00 - 8.00 pm

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Severin Popcorn Maker (White)

Model No. PC3751

1 year Warranty

- Prepares popcorn with hot air in approx. 2.5 min
- Transparent lid with integrated filling scoop
- On-off switch with pilot light
- Non-slip feet

Dimensions: 218 x 282 x 146 mm (w x h x d)
Packaging Dimensions: 220 x 280 x 150 mm (w x h x d)

- Makes healthier and cheaper popcorn

- Uses no oil to pop your popcorn

- Great for everyone

(***please do not feed popcorn to young children as it might be a potential choking hazzard.

Always ensure they can chew properly before letting them have popcorn)

- Popcorn ready in 2mins, no hassle in setting up

- Ready to eat anytime

- Enjoy your popcorn on its own or season to your liking

To view video of popcorn maker popping the kernels, please go to

http://www.youtube.com/watch?v=PG9csQM-c_Q

Recipe for Caramel Popcorn

Pop ½ cup popcorn kernels using Severin Popcorn Maker and transfer into a large bowl.

Coating Ingredients:

- 1 stick unsalted butter

- 1/2 cup packed light-brown sugar

- 2 tablespoons light corn syrup

- 1 tablespoon rosemary leaves

- 1 teaspoon salt,

- 1/4 teaspoon baking soda

- 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 250 degrees. Heat butter, sugar, and corn syrup in a small saucepan over high heat. Cook, stirring, until butter and sugar melt and a candy thermometer reaches 255 degrees. Remove from heat, and stir in salt, vanilla extract and baking soda. Pour over popcorn; toss. Transfer to a baking sheet.

2. Bake, stirring occasionally, until dried, about 45 minutes. Let cool before serving.

Instructions for Use

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Thank you =)

Where to find us?
Official Website | www.embassyofbabies.com
Facebook | www.facebook.com/embassyofbabies
Address | Ang Mo Kio Central Post Office PO Box 664 Singapore 915606
Email | mail@embassyofbabies.com

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