Chebe Focaccia Mix Gluten Free Description

Delicious By Nature®
Makes One 9'' Flatbread
Certified Gluten Free
Non-GMO Project Verified
Kosher Certified

It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn''t make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today, all our dry mixes and frozen breads prove that gluten free can taste great. Give Chebe® a try. We think you''ll agree that it''s delicious by nature.

Directions

1. PREHEAT oven to 375° F.
2. BLEND Chebe Focaccia Mix with 2 tbsp. oil, 1 cup shredded cheese (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute.
3. KNEAD dough with hands until it is smooth.
4. PLACE dough ball in an ungreased 9'' round pie dish. Press dough until dish is evenly covered.
5. INDENT the surface of the dough with tips of fingers. Brush dough with olive oil.
6. TOP lightly with herbs and (optionally) thinly sliced tomatoes and/or onions. Bake 35-40 minutes. Remove from dish, serve, and enjoy.Free OfGluten, soy*, corn*, rice*, potato*, yeast, peanut, tree nut*, egg, lactose/casein*, iodine, sugar and GMOs. * Made on shared equipment with this ingredient (under strict cleaning process/allergen contol program)
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.2 Tbsp. Dry Mix (27 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories90*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate22 g7%
Dietary Fiber0 g0%
Sugars0 g*
Protein0 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron6%

*Daily value not established.
Other Ingredients: Manioc (tapioca) flour, modified manioc starch (100% maioc), iodine free sea sallt, cream of tartar, sodium bicarbonate, rosemary and basil.
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