
Description
The nibs are made by roasting and breaking the cocoa beans into its naturally grown segments which are about 1 to 3 mm in diameter. The nibs are cleaned and calibrated.
Suggested Use
They can then be used in various baking applications as a crunchy cocoa ingredient.
Supplement FactsServing Size: 1/4 cup (30 g) Amount per Serving%Daily Value*Calories170 Calories from Fat140 Total Fat16 g25%Saturated Fat10 g50%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate2 g1%Dietary Fiber7 g28%Sugars0 g Protein4 g Vitamin A 0%Calcium 2%Vitamin C 0%Iron 15%*Percent Daily Values are based on a 2,000 calorie diet.