Oyster mushrooms have been used for thousands of years as a culinary and medicinal ingredient. The white mushrooms resemble oysters, and can be found growing in the wild on dead trees or fallen logs. They have a rich history in traditional Chinese medicine from as early as 3,000 years ago, particularly as a tonic for the immune system. Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively produced by fungi. Oyster mushrooms have significant antioxidant properties that protect cells in the body. A 3 oz. serving of oyster mushrooms contains 13 milligrams of ergothioneine, and cooking the mushrooms does not reduce this level.

Oyster mushrooms are high in B complex vitamins and protein. Vitamin B3 in oyster mushrooms is 5-10 times higher as compared to any other vegetable. Oyster mushrooms contain the majority of the mineral salts that are required by the human body. Calcium, phosphorous and iron content in oyster mushrooms is approximately double the amount available in beef, pork and chicken meat, yet oyster mushrooms are fat and cholesterol free. The texture of oyster mushroom is wonderful, velvety and the flavor is mild in nature. 

Groups of people that will find oyster mushrooms especially beneficial:
1. Those who are anemic: oyster mushrooms improve haemopoietic factors.
2. Those who are trying to control hypertension, obesity and diabetes: oyster mushrooms are high potassium yet have a low sodium/potassium ratio, and are also low in starch, fat and caloric value.
3. Those who suffer from hyperacidity and constipation: Oyster mushrooms have beneficial high fiber content and alkaline ash content.
4. Those who wish to lower cholesterol levels: oyster mushroom naturally contain 0.4%-2.7% of lovastatin, commonly used in cholesterol lowering drugs.
5. Those wishing to bolster their immune systems: Oyster mushrooms contain some antibiotic properties and immune boosting properties.

What are the traits of this mushroom crisp that makes it different from the other similar products? 
1. Even without using flour coating, we are still able to produce crispy mushroom crisp
2. Crispier than other similar product 
3. Non MSG seasoning used
4. Brighter color but without the use of colorant
5. No chemical preservative 
6. No trans-fat content
7. Made from organic mushroom (certified) 
8. Uses natural vegetable oil (no shortening, no butter, no margarine).

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Items bought are non-refundable.

All items are in stock in Singapore, will send out within 2 working days after orders have been confirmed.