양양성분 표 - 각 영양의 1회 제공량 및 일일 권장량 대비 제공량(%)을 확인 가능합니다.

영양성분표	열량	탄수화물	당류	단백질	지방	포화지방	트랜스지방	콜레스테롤	나트륨	칼슘
1회제공량 기준	490kcal	75g	4g	11g	16g	9g	0g	0mg	1,750mg	127mg
일일권장량 대비(%)		23%		20%	31%	60%		0%	88%	18%

The product's characteristics


Nongshim, close your ordinary noodles made from potatoes by far the more than half of the side so something soft, chewy and had an aura.

Spicy and hot broth and a blend of beef, onion and potatoes, mushrooms, and various and tasty chunky vegetable can mix big can feel the texture as it contained.

Wonjaeryomyeong the country of origin of the mit


Side : gamja of starch (German), potato starch (German), an eggshell white salt, calcium, Glutens, alkali agents for noodles (acidity regulators) mix of sanctions (acidity regulators), the oligomers green tea, pungmiaek2, flour (American, Australian), palm oil, garlic, vitamin b jomiaek

Flow : vegetable juice powder, combined, and complex seasoning powder, cabbage, soy sauce, stir fried onion powder soup powder seasoning powder, freeze-dried beef, soy powder, onion powder, starch syrupSodium, 5 ' - Rievaulx nyukeulleotideui, base, refined sugar, garlic seasoning amino acid powder, flavoring base, umami flavor the broth powder, succinic acid sodium soy sauce, pepper extract powderBut anyone who's and hot seasoning, ginger extract powder, French fries (Chinese), the Korea-U.S. cabbage, geoncheonggyeongchae, the Korea-U.S. shitake mushrooms, seasoning drying honggochuring

Any of the ingredients
Plane junggamja current soup 15 percent and 2.8 percent potato starch, starch 4.1 percent junggamja