Soft cubes of cottage cheese simmered in fresh spinach puree.
A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Palak Paneer is an authentic Indian recipe created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in fresh spinach puree creating a richly sumptuous dish. This delight is now available in a ready-to-eat pack.
Suggested Use
Serving Suggestion: With bread or steamed rice.
Just Heat & Eat
Method 1
Cut pouch empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method 2
Cut pouch empty contents into a Microwave dish heat on high for 1-2 minutes and serve hot.
Method 3
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Other Ingredients
Spinach water cottage cheese sunflower oil onions yogurt (milk cultures) tomato puree coriander leaves garlic butter ginger spices salt green chilies lemon juice and cashews.
Allergy Information: Manufactured in a facility that processes peanuts and other tree nuts.
Warnings
Once opened consume immediately.
Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
Store in a cool dry place.